2015년 5월 18일 월요일

Public holidays in South Korea

Public holidays in South Korea

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Public holidays in South Korea each belong to one or more of three categories:
  • National Celebration Day (Hangul: 국경일, Hanja: 國慶日)
  • National Flag Raising Day (Hangul: 국기게양일, Hanja: 國旗揭揚日)
  • Public Day Off (Hangul: 공휴일, Hanja: 公休日)
Each category has a different legal basis. All National Celebration Days are also Flag Raising Days.


List of Public holidays in South Korea[edit]

English nameKorean nameTransliterationDateRemarksNational celebration dayFlag raisingDay off
New Year's Day신정(新正)SinjeongJanuary 1The official name of the holiday is simply "January 1"nonoyes
Korean New Year설날Seollal1st day of 1st lunar monthAlso called Seol (설) or Gujeong (구정, 舊正). The first day of the Korean lunar calendar. It is one of the most important of the traditional Korean holidays, and is considered a more important holiday than the solar New Year's Day.nonoyes (3 days)
Independence Day3·1절(三一節)SamiljeolMarch 1This day commemorates the March 1st Movement in 1919. On March 1 of this year, 33 Korean nationalists and students declared their nation's independence in Seoul. It started a nation-wide civil protest and was a catalyst for the establishment of the Provisional Government of the Republic of Korea (April 13, 1919).yesyesyes
Children's Day어린이날EorininalMay 5The day on which to esteem the personalities of children and plan for their happiness. In Korea, Children's Day started on May 1, 1922, when 8 persons including Bang Jeong-hwan (방정환) declared the Day and held an anniversary. In 1946, the Day changed to May 5, and became a public holiday in 1975.nonoyes
Buddha's Birthday석가탄신일(釋迦誕辰日)Seokgatansinil8th day of 4th lunar monthAlso called Bucheonnim Osinnal (부처님 오신 날) or Sawol Chopail (사월 초파일,四月初八日). The birthday of Gautama Buddha.nonoyes
Memorial Day현충일(顯忠日)Hyeonchung-ilJune 6The day commemorates the men and women who died while in military service or in the independence movement. On this day, a national commemoration ceremony is held in Seoul National Cemetery.nohalf mastyes
Constitution Day제헌절(制憲節)JeheonjeolJuly 17The day celebrates the promulgation of the Constitution of the Republic of Korea in 1948.yesyesno
Liberation Day광복절(光復節)GwangbokjeolAugust 15The day celebrates the national liberation from Imperial Japan in 1945. On the same day in 1948, the government of the Republic of Korea was established. The word Gwangbok means "restoration of light".yesyesyes
Midautumn Festival추석(秋夕)Chuseok15th day of 8th lunar monthAlso called Han-gawi (한가위). Korean traditional harvest festival. With Korean New Year, it is one of the most important Korean traditional holidays. As a celebration of the good harvest, Koreans visit their ancestral hometowns and share a feast of Korean traditional food.nonoyes (3 days)
Armed Forces Day국군(國軍)의 날GukgunuinalOctober 1The day recognizes, venerates, and honors the military forces of the Republic of Korea. In 1950, during the Korean War, South Korean Forces broke through the 38th parallel on October 1.noyesno
National Foundation Day개천절(開天節)GaecheonjeolOctober 3The day celebrates the foundation of Gojoseon, the first state of the Korean nation. According to the Samguk Yusa, Dangun founded Gojoseon on the 3rd day of 10th lunar month, 2333 BC. Today, South Koreans celebrate their national foundation on October 3 according to the Gregorian calendar, for convenience sake. Gaecheonjeol means "Heaven-opened Day".yesyesyes
Hangul Day한글날HangeullalOctober 9The day commemorates the invention (1443) and the proclamation (1446) of hangul, the native alphabet of the Korean language. King Sejong, inventor of hangul, is one of the most honored rulers in Korean history.yesyesyes
Christmas기독탄신일(基督誕辰日)GidoktansinilDecember 25Commonly called Seongtanjeol (성탄절,聖誕節), especially among Korean Catholics. The Korean word jeol (절,節) means 'holiday' or 'festival', and is only used for National Celebration Days in South Korean law. The words il (일,日) and nal (날) mean 'day' and are used for the names of general commemoration days.nonoyes

National Celebration Days[edit]

These days celebrate events considered joyous to Korea. In the beginning, Independence Declaration Day (March 1) was first stipulated in 1946.[1] After the establishment of the Government of the Republic of Korea in 1948, four major National Celebration Days (Independence Declaration Day, Constitution Day, Liberation Day, National Foundation Day) were provided by "The Law Concerning the National Celebration Days" (국경일에관한법률)[2] in 1949. In 2005, Hangul Day became the 5th National Celebration day.

National Flag Raising Days[edit]

All the National Celebration Days, Memorial Day (half staff), Armed Forces Day are provided by Article 8 of the "National Flag Law" (대한민국국기법 제8조).[3] On these days, the raising of the taegukgi at every house and along every roadside is promoted.

Public Days Off[edit]

They are provided by the "Ordinance Concerning the Holidays of Government and Public Offices" (관공서의 공휴일에 관한 규정).[4] This ordinance originally applied only to government and public offices, but most individual business offices also follow it.

Dates in Solar Calendar of Korean New Year's Day, Buddha's Birthday, and Midautumn Festival[edit]

Year2015201620172018201920202021
Korean New Year's DayFebruary 19February 8January 28February 16February 5January 25February 12
Buddha's BirthdayMay 25May 14May 3May 22May 12April 30May 19
Midautumn Festival

Source:http://en.wikipedia.org/wiki/Public_holidays_in_South_Korea

Festivals, Celebrations and Holidays

Festivals Until the mid-20th century, Korea was primarily an agricultural society, and the seasonal rhythms of daily life were organized by the lunar calendar. As a society where farming was hugely important for the subsistence of its members, it developed a great variety of semi-religious events where prayers were offered for a good harvest and abundant food, and which gradually developed into communal celebrations and festivals.

The Lunar New Year’s Day (Seol or Seollal), which is generally regarded as the most important of all the traditional seasonal festivals, is celebrated with a special festival food called tteokguk, or “rice flake soup”. Eating it signified becoming one year older (this means that a child born on the 29th of the twelfth lunar month becomes two years old only two days later). The festival is also related with the ceremony of performing the Sebae (New Year’s Bow) before the elders of one’s family and neighborhood. After Sebae, the elders present New Year’s gift money to their juniors.

Another important seasonal festival called Daeboreum (Greater Full Moon) celebrates the fifteenth day of the first month of the year by the lunar calendar. On that day, people eat special festival food called ogokbap, a dish made with five grains and served with an assortment of cooked vegetables, play games aimed for the unity of the local community and perform rituals for good harvest. Chuseok, which is held on the fifteenth day of the eighth lunar month, consists of thanksgiving services in which newly harvested crops and fruits are offered to the ancestral spirits. Generally held to be as important as the Lunar New Year’s Day, Chuseok is also one of the two annuals occasions when all the family members gather together.

Korean_Life_Festival_01.jpg
Sebae(New Year Bow). Korea has a long tradition of starting the New Year (by the lunar calendar) with the ceremonious bows made by children to their parents


Chuseok and <i>Songpyeon</i>. During the mid-autumn holiday of Chuseok (15th day of the 8th lunar month), families gather together and make <i>songpyeon</i> (half-moon shape rice cake).
Chuseok and Songpyeon. During the mid-autumn holiday of Chuseok (15th day of the 8th lunar month), families gather together and make songpyeon (half-moon shape rice cake).


Celebrations

Korean parents mark the one-hundredth day anniversary (baegil) and the first birthday (dol) of their baby with special big celebrations in which their families, relatives and friends participate. They generally hold a large celebratory banquet for their baby with a ritual prayer for the baby’s health, success in life, and longevity, and the participants give the baby gold rings as a special gift.

Weddings have also been a very important family celebration in Korea. Most Korean people today choose their own spouse according to their heart’s desire. In pre-modern times, however, husbands and wives were given by their parents or matchmakers after an examination of their horoscopic data, called Saju (Four Pillars of Destiny), which are determined by the hour and date of their birth. The tradition of consulting a diviner on their luck in the New Year and exchanging horoscopic data as part of the matchmaking process is still maintained by some families.

Traditional Wedding. The traditional Korean wedding ceremony largely consists of three stages: Jeonallye, in which the groom visits the bride’s family with a wooden goose; Gyobaerye, in which bride and groom exchange ceremonious bows; and Hapgeullye, where the marrying couple share a cup of wine. The photo shows a bride and groom exchanging ceremonious bows during the Gyobaerye stage of their wedding ceremony.
Traditional Wedding. The traditional Korean wedding ceremony largely consists of three stages: Jeonallye, in which the groom visits the bride’s family with a wooden goose; Gyobaerye, in which bride and groom exchange ceremonious bows; and Hapgeullye, where the marrying couple share a cup of wine. The photo shows a bride and groom exchanging ceremonious bows during the Gyobaerye stage of their wedding ceremony.


In the past, a wedding ceremony was an important village festival where the entire community would gather together to celebrate the young couple dressed in luxurious wedding robes and bejeweled headdresses. Today, the Western style of wedding ceremony is widely regarded as the norm, but some traditional rituals such as Pyebaek (traditional ceremony to pay respect to the groom's family by the newly-wedded couple right after their wedding) and Ibaji (wedding food that the bride presents to the groom's family) are still maintained.

In Korea, a baby becomes one year old as soon as she is born, and 60 years old on her 59th birthday. The age 60 has a profound meaning for Korean people as it signifies the completion of a sexagenary cycle. Someone who had reached the age of 60 was admired greatly as he or she was regarded as old enough to have experienced all the principles of heaven and earth. Today Korean men and women live much longer—about 80 years on average—than they did before and the 60th birthday is no longer celebrated in such a grand manner as it was previously.

National Holidays
Korean_Life_Festival_04.jpg


In Korea there are five national holidays designated by the government: Independence Declaration Day (Samiljeol, March 1), which commemorates the March First Movement, one of the earliest public displays of Korean resistance against the Japanese occupation of Korea, and the promulgation of the Constitution of the Republic of Korea in 1948; Liberation Day (Gwangbokjeol, August 15), celebrating national liberation from Imperial Japan in 1945; National Foundation Day, which marks the foundation of Gojoseon, the first state of the Korean nation, on the 3rd day of 10th lunar month, 2333 BCE; and Hangeul Day (Hangeullal, October 9), which commemorates the invention and proclamation of the Korean writing system.

Public Holidays

The public holidays during which work is suspended by law in Korea include New Year’s Day, Seollal (or Lunar New Year’s Day, celebrated for 3 days), Chuseok (Mid-autumn Festival on the 15th day of the 8th lunar month, celebrated for 3 days), Buddha’s Birthday (on the 8th day of the 4th lunar month), Children’s Day (May 5), Memorial Day (June 6) and Christmas Day. There are fifteen public holidays in total on which businesses are closed by law and employees have a day off, from which Constitution Day is excluded.

http://www.korea.net/AboutKorea/Korean-Life/Festivals

N Seoul Tower on Namsan Mountain


A must-see landmark of Seoul, N Seoul Tower on Namsan Mountain
Rising up from the summit of Namsan Mountain (262m) is a beloved city landmark that has come to represent the city itself: the N Seoul Tower (236m). Upon completion of construction in 1975 and since then, the tower has steadily gained in popularity. In addition, thanks to the worldwide fans of TV drama 'My Love from the Star (2014)', which was filmed here for some of the romantic scenes, the N tower's fame grew even more, becoming a favorite attraction for both locals and international visitors.

The tower's multifunctional space has an observatory, restaurants, a museum, a coffee shop, and souvenir shops and is frequented by families, friends, and couples who come to soak in the romantic ambience and gaze upon the stunning city view.

For visitors hoping to get a panoramic view of Seoul, N Seoul Tower is not to be missed, no matter how busy your travel schedule. To make the most of the trip, stroll around Namsan Park and observatory post to close to sunset hours to check out the city's beautiful night landscape.

Unique tidbits about N Tower
Washroom with amazing views, Sky Restroom
Located on the second floor of the N tower, there is a unique restroom called 'Sky Restroom' as it is situated at the highest ground level in Seoul's downtown. For men's room, the special feature lies in the glass wall that is built all directions. Don't worry about privacy as the glass walls have a special coating and that the inside will not be seen from outside, while it still offers clear views from inside. It might sound a little strange to be enjoying views while taking care of one's business, but it surely will be one memorable experience for some!

Roof Terrace, testaments for forever love
Roof Terrace is an expansive outdoor observatory on the annex building of N Seoul Tower. But it is more known for lovebird to promise their unfailing loves. Several years ago, a TV program's main characters visited the terrace and attached 2 padlocks to the fence as a symbol of their undying love. Until today, tens of thousands of love locks can be found hanging around the terrace each day.

Digital Observatory, the best view of Seoul
The observatory of N Seoul Tower offers a 360-degree panoramic view of Seoul as well as information on Seoul and Namsan Mountain. On the second floor (T2) there are also a souvenir shop and a snack shop serving coffee, other beverages, cakes, and cookies. To get to the observatory, buy a ticket from the ticket desk at the Plaza Square or on the basement level.

☞ Location: Digital Observatory – 3F (T3), Analog Observatory – 2F (T2)
Alive Museum, cool and fun tricks for all visitors
This is a museum is highly educational for children as well as for adults to experience the arts, digital objects, and media installation with added touch of illumination. Their displays are meant to be enjoyed not only with eyes but with close interaction with visitors, where one can act like a famous actor of a movie or heroic character that came out of a fantasy script. The exhibition halls take up 4 major different zones showcasing Classical Arts, Living Arts, Fantasy and Sports, housing a total of 34 artistic objects.

☞ Location: B1F
Eye pleasing Restaurants
n-Grill, an upscale French restaurant
The revolving restaurant n•GRILL atop N Seoul Tower is the ultimate dating spot and is frequently used as the scene of marriage proposals. Though the full-course meals and elegant interior are excellent in their own rite, it is the restaurant's panoramic views of the city that are sure to impress. As diners enjoy their meal, the restaurant slowly rotates counterclockwise, making a full revolution every 1 hour and 40 minutes. All tables are set facing the windows, assuring you with the "best seat in the house" no matter where you sit.

☞ Location: F5, Observatory (T5)
HANCooK, All-you-can-eat Korean buffetHanCook is a Korean-style buffet restaurant popular among family visitors. It offers a classic ambience and about 30 different dishes. Most tables accommodate up to four guests.

☞ Location: F1, Observatory (T1)
Gift shops
N Gift at Plaza (1F)
This souvenir shop has a cozy and welcoming ambience. Among the usual souvenirs, padlocks, diaries, albums, dolls, and idol memorabilia are available for purchase. Locks can be attached to the nearby fence as part of the well-known tradition of "love locks" started by a popular Korean drama.
THE BA:NG at Tower (3F)
Located on the third floor of the observatory tower, this branch of THE BA:NG offers a stellar view and a range of whimsical products that serves as creative souvenir ideas.
How to get to
N Seoul Tower is accessible by circular bus, cable car, and the Seoul City Tour bus. The yellow Namsan circulation bus makes stops at N Seoul Tower and other major tourist sites in the neighborhood. The Namsan Cable Car near Myeongdong Station (Seoul Subway Line 4) is faster and more convenient if you are planning on visiting N Seoul Tower and bypassing other attractions in the area. You can also reach N Seoul Tower by taking a ride on the Seoul City Tour bus, which has a longer route than the yellow Namsan bus. Access to N Seoul Tower by passenger vehicle (cars and/or taxis) is restricted to reduce the environmental impact on Namsan Park. Visitors coming by car should consider parking at a lot near one of the Namsan shuttle bus stops.
(1) Namsan Shuttle Bus (Circulation Bus)

  • * Bus 02: Chungmuro Station (Seoul Subway Lines 3 & 4), Exit 2 (in front of the Daehan Cinema) or Dongguk University Station (Seoul Subway Line 3), Exit 6.
    (Operating hours: 07:00-24:00)
  • * Bus 03: Seoul Station (Seoul Subway Line 1 & 4), Exit 9 or Itaewon Station (Seoul Subway Line 6), Exit 4 or Hangangjin Station (Seoul Subway Line 6), Exit 2.
    (Operating hours: 07:30-23:30)
  • * Bus 05: Myeongdong Station (Seoul Subway Line 4), Exit 3 or Chungmuro Station (Seoul Subway Lines 3 & 4), Exit 2 (in front of the Daehan Cinema).
    (Operating hours: 07:30-23:30)
     
  • ☞ Related news
  • Electric Buses on Mt. Namsan
(2) Cable Car
* Directions to the Namsan Cable Car Station
1) Myeongdong Station (Seoul Subway Line 4), Exit 3. Take road to the right of Pacific Hotel and walk for 10min.
2) From Hoehyeon Intersection (Myeongdong & Hoehyeon stations, Seoul Subway Line 4) walk towards Namsan Tunnel #3 and take the free Namsan Oreumi elevator to the cable car station.
The Namsan Cable Car is a 3-minute cable car ride that runs from the base of Namsan Mountain to N Seoul Tower, offering a splendid view of Seoul the entire way up. The cable car can accommodate up to 48 people and is much less congested in the morning when there are fewer visitors. Riders can typically board the cable car within 10 minutes of purchasing their ticket.
Namsan Oreumi
Namsan Oreumi is a free outdoor elevator that runs between the Commemorative plaza in front of the Namsan Tunnel #3 and the Namsan Cable Car. The elevator covers a distance of 140m and can accommodate up to 20 passengers. With glass on all sides, the Namsan Oreumi offers a unique and convenient way to get to the cable car station.
* Hours: 09:00-23:00 (Closed on Mondays from 9 a.m. to 2 p.m. for regular maintenance)

A must-see landmark of Seoul, N Seoul Tower on Namsan Mountain
Type Single-decker bus for
City Circular Tour Bus
Single-decker bus for
Seoul City Night Tour
Hours 09:00-21:00
(last bus departs at 19:00)
Departs at 19:30
(leaves at 20:00 during
summer season of July-Sep)
Intervals Departs every 30 minutes Once a day
Route time Approx. 2 hours Approx. 1.5 hours
* Departing point: Koreana Hotel near Gwanghwamun Station (Seoul Subway Line 5), Exit 6.
* The bus does not operate on Mondays (exception: when Monday falls on public holidays, and Mondays during summer peak season (from 4th week of July to August 15, 2015))
☞ Related article
Seoul City Tour

  • More Info
     
  • ☞ Address: 105, Namsangongwon-gil, Yongsan-gu, Seoul (Yongsan-dong 2-ga)
  • ☞ Hours: Observatory 10:00-23:00 (Mondays-Fridays, Sundays) / 10:00-24:00 (Saturdays)
  • ☞ Admission
  •     - Observatory
  •      Adults (13 and up): 9,000 won / Seniors (65 and up): 7,000 won / Children (age 3-12): 7,000 won /
        Infants (Under 3): Free
  •     - Alive Museum
  •      Adults (18 and up): 12,000 won / Children (3-12): 9,000 won
  •     - Observatory + Alive Museum Package
  •      Adults (18 and up): 15,000 won / Children (age 3-12): 11,000 won
  • ☞ Inquiries: +82-2-3455-9277 (Korean, English, Japanese, Chinese)
  • ☞ 1330 Travel Hotline: +82-2-1330 (Korean, English, Chinese, Japanese)
  • ☞ Website: www.nseoultower.co.kr (Korean, English)
  • ☞ Related article
  •     Night view of Seoul: N Seoul Tower
*This column was last updated on April 22, 2015, and therefore information may differ from what is presented here. We advise you to check details from the official website before visiting.
 

The traditional house of Korea

Hanok refers to Korean traditional architecture style with various roof types including thatches, shingles and tiles. With the vanishing of thatch-roofed and shingle-roofed houses, Hanok today is generally understood as the tile-roofed house. There are many tile-roofed houses not only occupied as private residences, but also maintained as national cultural heritages.
 
 
 
The Korean style Hanok house is not only the tradition of the past but also an effective architectural style in modern times. Hanok’s charm is twofold: scientific excellence and environmental friendliness. The scientific excellence is demonstrated by a heating system called the “ondol.” Ondol helps residents endure the cold of winter by heating the floors of the home. The word ‘ondol,’ now registered in the Oxford Dictionary, literally means “warming the stone.” When heat coming from the fire in the kitchen is connected to the other rooms, the layer of stone in the floor of the target room becomes heated. The warm air at floor level rises, keeping the temperature of the whole room comfortable.

As much of Korean daily life utilizes the floor surfaces, the ondol culture, the core of the family’s indoor temperature control, is always mentioned when discussing Korea. In the West, the cold floor is often avoided, while chairs and beds are preferred. However, the comfort of the ondol means that Korean people, rather than avoiding the floor, make full use of it. In fact, the reason that it is necessary to take off shoes before entering a house is to keep the floor as clean as possible. This is because the floor is used for both dining and sleeping; short folding tables are brought out when dining, and bedclothes are placed on the heated floor at night for sleeping.

The words ‘downside’ and ‘upside’ are both derived from ondol. The floor near the fireplace is heated and is the hottest area when the fire is burning hot. The Korean people are always aware of the need to show respect to the elderly and therefore this area, the downside, is usually reserved for elders of the family. Fires are less necessary during the summer and Korean homes kept cool by utilizing natures cooling system, the movement of air. The Hanok house has fewer walls and more doors. When the door is closed, it becomes a wall and when it is open, it brings in the breeze to keep air circulating throughout the living spaces. That is why the Hanok keeps cool in the heat of summer.

Ondol is also used for medicinal purposes. The Korean language has the phrase “sizzling the body,” which refers to a kind of fomentation effect that is created when somebody lies on the hot floor in the cold winter. Such fomenting is known as being effective for tired or sick people, pregnant women and the elderly. To this day, Koreans prefer to forment on a toasty ondol floor when they get a cold or other such illness.
 

Another attraction of Hanok is its environmental friendliness. The earth, stone, wood and paper which make up the Hanok are obtained directly from natural sources. Wood is used in pillars, rafters, doors, windows, and flooring. Walls are a mixture of straw and earth. The Korean paper used throughout the house is made from natural wood pulp and is glued to the frame of the sliding doors and the cross ribs of the windows. The floor is polished with bean oil after covering it with Korean paper, making the flooring waterproof. The Hanok breathes on its own because every material is from nature. The wood and earth breath when it is humid indoors and exhale when it is dry.
 
Koreans built their homes in accordance to geomancy. Houses were positioned after considering the distance and direction in line with mountains and fields as well as the location of water. The direction and structure of the position of the house were decided by this principle. The theory of geomancy is not just a simple superstition. Koreans regard a house built against the background of a mountain and facing the south as being in the most ideal location, and certain points have to be taken into consideration when constructing a residential structure, such as limiting the effects of wind off the mountain, adequate ventilation and exposure to sunlight. When considering these points, Hanok is a very practical residential form.
 
Finally, the best experience of Hanok comes from the inside. With its scientific excellence and environmental friendliness, Hanok and its aesthetics may be appreciated the most from exploring it from its interior.


source : http://english.visitkorea.or.kr/enu/CU/CU_EN_8_1_3_1.jsp

The general kinds of Korean Food

The general kinds of Korean Food print





the kinds of korean foodmain dishes
  • bap poto
  • 1) Bap (Rice)
    Bap, a staple of Korean food, is steamed rice. It may also include other grains. There are many kinds of bap depending on the ingredients such as huinbap (white rice); japgokbap (rice with barley, millet, and beans); byeolmibap (rice with vegetables, seafood and meat); and bibimbap (rice mixed with namul and beef).
  • 2) Juk (Porridge)
    Juk is one of the Korean dishes that was developed in early times. It consists of grains simmered for a long time with 5 to 7 times the volume of water. There are many varieties of juk depending on the ingredients. Juk is not only served as a main dish but it can also be part of a special meal. It is served to patients and eaten for health.
  • 3) Guksu (Noodles)
    Korean noodles are made by kneading wheat flour or buckwheat flour and drawing the dough into long coils. Noodles helped develop the use of chopsticks in Korea.
  • 4) Mandu and Tteokguk (Dumpling soup and Sliced rice cake pasta soup)
    Mandu is a dumpling made of thin wheat flour wrappers stuffed with fillings then steamed, or boiled in jangguk (soy sauce soup). It is a specialty of the northern area of Korea. Tteokguk consists of diagonally sliced white rice cakes that are simmered in jangguk. It is served on the first day of the year.
lineside dishes
  • 1) Guk (Soup)
    Guk is a soup of vegetables, seafood and/or meats boiled in plenty of water. Some varieties are malgeun-jangguk (clear soy sauce soup), tojangguk (soybean paste soup), gomguk (rich beef soup) and naengguk (chilled soup). The standard Korean table setting always has bap and guk. Guk has helped develop the use of spoons in Korea.
  • 2) Jjigae (Stew)
    Jjigae has less water and more solid ingredients than soup, and it is saltier. Varieties include malgeun-jjigae (clear jjigae) and tojang-jjigae (soybean paste jjigae).
  • 3) Jeongol (Hot pot)
    Jeongol started as a royal court food. It consists of meat, seafood, mushrooms and vegetables simmered in broth at the table just before serving for dinner or as a dish to accompany liquor.
  • side dishes poto
  • 4) Jjim (Steamed dish)
    Jjim is a dish of main ingredients cooked with seasonings in deep water. It may be boiled with soup just above the solid ingredients, or steamed.
  • 5) Seon (Steamed or parboiled stuffed vegetables)
    Seon means “good ingredients.” It is a dish of vegetables such as pumpkin, cucumber, eggplant and cabbage or tofu stuffed with beef and/or mushrooms that is steamed or parboiled in broth.
  • 6) Jorim (Braised dish)
    Jorim is a cooking method to braise meat, seafood or vegetables with soy sauce or red pepper paste on low heat. The ingredients are cooked for a long time to allow the flavors to seep in. It may have strong seasonings and can last a long time.
  • 7) Cho (Janggwa) (Seasoned and braised seafood)
    Cho (janggwa) is a dish of boiled sea slugs, abalone and mussels with seasoning on low heat. Then starch liquid is added and boiled. The resulting soup is quite thick and glossy.
  • 8) Bokkeum (Stir-fried dish)
    Bokkeum is a stir-fry of meats, seafood or vegetables. There are two types of bokkeum dishes; one is just stir-fried in an oiled frying pan, the other one is stir-fried with soy sauce and sugar.
  • 9) Gui (Grilled dish)
    Gui is a dish of grilled meats, seafood or vegetables as is, or grilled after seasoning.
  • 10) Jeon. Jeok (Pan-fried dish. Brochette)
    Jeon is a dish of pan-fried meats, seafood or vegetables after they have been minced or sliced and coated with wheat flour and beaten egg. Jeok is a dish of pan-fried ingredients after they have been seasoned and skewered.
  • 11) Hoe. Pyeonyuk. Jokpyeon (Raw fish/Raw meat. Pressed meat. Pressed trotters)
    Hoe is a dish of raw meat, fish or vegetables seasoned with vinegar soy sauce, vinegar red pepper paste, or mustard. It can also be blanched in boiling water. Pyeonyuk is a dish of pressed and sliced beef or pork. Jokpyeon is a dish of long-simmered ox-head and ox-feet that is solidified and sliced.
  • 12) Mareun-chan (Dry side dish)
    Mareun-chan is a dry side dish made of salted and seasoned meat, seafood and/or vegetables that can be stored for a long time. It is enjoyed dried or fried.
  • 13) Jangajji (Pickled vegetables)
    Jangajji is a side dish of pickled vegetables that include Korean radish, cucumbers, bellflower roots and garlic in soy sauce, soybean paste or red pepper paste. It can be stored for a long time.
  • 14) Jeotggal (Salt-fermented seafood)
    Jeotggal is a side dish of marinated shrimp, anchovies or clams with salt that is fermented. It is served as a side dish or used as a seasoning.
  • 15) Sukchae (Parboiled vegetables)
    Sukchae is a dish of parboiled vegetables. It may be mixed or fried with seasonings. Sukchae is a popular basic side dish in Korea.
  • 16) Saengchae (Fresh salad)
    Saengchae is a seasonal fresh salad dressed with vinegar soy sauce, red pepper paste or mustard. It is sweet and sour. This method of preparation is best for preserving the taste and most of the nutrition in the ingredients.
  • 17) Kimchi (Seasoned and fermented vegetables)
    Kimchi is a dish made by marinating Korean cabbage and Korean radish with salt, seasoning it with red pepper, garlic, green onion, ginger and salt-fermented seafood, mixing it thoroughly and letting it ferment. Kimchi is the quintessential side dish in Korea. It is a typical fermented and storable food.
linedesserts
  • 1) Tteok (Rice cake)
    Tteok is a dish made by steaming, frying, or boiling rice powder or other grain powder after it has been sprinkled with water. It is served at ceremonies and holidays without fail.
  • desserts poto
  • 2) Hangwa (Korean cookies)
    Hangwa are traditional Korean cookies. There are many varieties depending on the ingredients or recipes such as yumilgwa, gangjeong, sanja, dasik, jeonggwa, suksilgwa , gwapyeon, yeotgangjeong and yeot.
  • 3) Eumcheong (Beverages)
    Eumcheong are non-alcoholic beverages.


    * Source: The beauty of Korean Food: With 100 Best-loved recipes by Institute of Traditional Korean Food
     

    History of Kimchi print


    •
    Kimchi

    Origin of Kimchi
    For as long as humans have been cultivating they have enjoyed the nutritional elements of vegetables. However, the cold winter months, when cultivation was practically impossible, soon led to the development of a storage method knowns as 'pickling'. Rich in vitamins and minerals, kimchi was conceived in Korea around the 7th century.

    • Use of Hot Red Pepper Powder
    Many years ago, kimchi was merely regarded as a salted vegetable. Yet, throughout the 12th century, with the addition of several spices and seasonings, it grew steadily in popularity. It wasn't until the 18th century that hot red pepper was finally used as one of the major ingredients for making kimchi. In fact, the very same kimchi as we know it today has retained the same qualities and cooking preparations that prevailed ever since it was first introduced.

    • The Origin of the Name, Kimchi
    It is suspected that the name kimchi originated from shimchae (salting of vegetable) which went through some phonetic changes: shimchae - dimchae - kimchae - kimchi.

    • Reasons Why Kimchi Was Developed in Korea
    Few fermented vegetable foods are found worldwide. Some possible reasons why kimchi was developed as a fermented food especially in Korea are as follows: (1) vegetables were popular to the ancient people in Korea whose main industry was agriculture; (2) Koreans had a remarkable technology for salting fish which was frequently used as a seasoning; (3) cabbages (brassica) appropriate for making kimchi were widely grown.

    • Major Historical Periods of Korea
    The development of kimchi is reportedly rooted in the agrarian culture that began before the era of the Three Kingdoms on the Korean Peninsula. Due to the cold Korean winter, they had to come up with the storage technology for vegetables as a means of securing food.


    - Kimchi in Ancient Times
    It is difficult to identify the development of kimchi throughout ancient times, as historical records remain scarcely available. We can only assume that they simply salted vegetables in order to preserve them as long as possible.


    - Kimchi during the Goryeo DynastyAlthough there are records that clearly indicate the root of kimchi's discovery, cabbage was first mentioned in an oriental medicine book titled 'Hanyakgugeupbang'. There were two types of kimchi - jangajji (pickled vegetables) and sunmu sogeumjeori (salted radish). In this period, kimchi began to receive new attention as a processed food enjoyable regardless of season as well as storage food for winter. It is suspected that the development of seasonings at that time enabled spicy kimchi to appear.


    - Kimchi in the Joseon Period
    It was after foreign vegetables, in particular, cabbages (brassica) were introduced and used as the main ingredient that the current form of kimchi was conceived. Hot red pepper was imported to Korea from Japan in the early 17th century (after the Japanese invasion of Korea in 1592), but it took roughly 200 years until it was actively used as an ingredient in kimchi. Therefore, it was only during the late Joseon period that kimchi became associated with its red color.


    • Royal Court of Joseon


    -

    Kimchi in the Royal Court of Joseon
    Normally three types of kimchi- whole-cabbage kimchi (jeotgukji), diced-radish kimchi (kkakdugi) and water kimchi, were served to the kings of Joseon. Jeotgukji for a good deal of pickled fish was added to the kimchi. A cooking book of Joseon, Joseon massangsansik yorijebeop, explains how to make jeotgukji as follows:
    First, cut well-washed cabbages and radishes into small chunks and salt them. Second, mix them with chopped hot red pepper, garlic, dropwort (minari), leaf mustards (gat) and some seaweed. Third, boil fermented fish in some water and cool it. Fourth, add the fish to the above mixture. Fifth, store it in a pot and wait till it is fermented.

    Even though the main ingredients of water kimchi (dongchimi) are radish and water, more garnishes were used to enhance the taste in the royal court of Joseon. The radishes used for water kimchi should be of a wholesome shape. In addition, they should be washed and salted for a day before being stored in a jar buried under ground. There is an anecdote that King Gojong, the second last king of the Joseon Dynasty, liked cold noodles in dongchimi juice mixed with some beef juice as a winter-night-meal. Hence, special water kimchi was prepared with pears, which were exclusively used for the cold noodles.


    - Modern Kimchi
    Kimchi has been scientifically proven to be high in nutrition and is often recommended as a valuable food source both at home and abroad. In fact, there has been a significant increase in kimchi exports in recent years. Korean immigrants to China, Russia, Hawaii and Japan first introduced kimchi abroad, and have continued to eat kimchi as a side dish. It gradually gained popularity even among foreigners. Accordingly, kimchi may be found wherever Koreans live. In America and Japan especially, where relatively many Koreans live, packaged kimchi is easily available. In the past, the production and consumption of kimchi was confined to Korean societies, however, in recent years it has become a globally recognized food.

    Source : http://english.visitkorea.or.kr/enu/FO/FO_EN_6_5_1.jsp

2015년 5월 17일 일요일

Beautiful Korean Hanbok

Hanbok

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Hanbok
Hanbok (female and male).jpg
Korean name
Hangul한복 or 조선옷
Hanja韓服 or 朝鮮옷
Revised RomanizationHanbok or Joseon-ot
McCune–ReischauerHanbok or Chosŏn-ot
Hanbok accessories
Hanbok (South Korea) or Joseon-ot (North Korea) is the traditional Korean dress. It is often characterized by vibrant colors and simple lines without pockets. Although the term literally means "Korean clothing", hanbok today often refers specifically to clothing of the Joseon period and is worn as semi-formal or formal wear during traditional festivals and celebrations.
Throughout history, Korea had a dual clothing tradition, in which rulers and aristocrats adopted different kinds of mixed foreign-influenced indigenous styles while commoners continued to use a distinct style of indigenous clothing that today is known as Hanbok.[1][2]
In 1996, the Ministry of Culture, Sports and Tourism made "Hanbok day" to encourage people to wear Hanbok.[3]


Basic Composition and Design[edit]

Traditional women's hanbok consists of jeogori, a blouse shirt or a jacket and chima, a wrap-around skirt, which is usually worn full. The ensemble is often called chima jeogori. Men's hanbok consists of jeogori and baji which means pants in Korea. The baji[4] were baggy pants in traditional men's hanbok.

Jeogori[edit]

Jeogori and chima
Jeogori is the basic upper garment of the hanbok, which has been worn by both men and women. It covers the arms and upper part of the wearer's body.[5][6][7] The basic form of a jeogori consists of gil, git, dongjeong, goreum and sleeves. Gil (길) is the large section of the garment in both front and back side and git (깃) is a band of fabric that trims the collar. Dongjeong (동정) is a removable white collar placed over the end of the git and is generally squared off. The goreum (고름) are coat-strings that tie the jeogori.[4] Women's jeogori may have kkeutdong (끝동), a different colored cuff placed at the end of the sleeves. There are two jeogori that may be the earliest surviving archaeological finds. One from a Yangcheon Heo Clan tomb is dated 1400-1450,[8] while the other was discovered inside a statue of Buddha at Sangwonsa Temple (presumably left as an offering) that has been dated to the 1460s.[9]
The form of Jeogori has changed over time.[7] While men's jeogori remained relatively unchanged, women's jeogori dramatically shortened during the Joseon dynasty, reaching its shortest length at the late 19th century. However, due to reformation efforts and practical reasons, modern jeogori for women is longer than its earlier counterpart. Nonetheless the length is still above the waist line. Traditionally, goreum were short and narrow, however modern goreum are rather long and wide. There are several types of jeogori according to fabric, sewing technique, and shape.[7][8]

Chima[edit]

Chima refers to "skirt" which is also called sang (裳) or gun (裙) in hanja.[5][6][7] The underskirt, or petticoat layer is called sokchima. According to remaining murals of Goguryeo, and an earthen toy excavated from the neighborhood of Hwangnam-dong, Gyeongju, Goguryeo women wore a chima with jeogori over it, covering the belt.[10][11]
Although striped, patchwork and gored skirts are known from the Goguryeo[6] and Jeoson periods, chima were typically made from rectangular cloth that was pleated or gathered into a skirt band.[12] This waistband extended past the skirt fabric itself and formed ties so that the skirt could be fastened around the trunk of the body.[13]
Sokchima was largely made in a similar way to the overskirts until the early 20th century when straps were added,[14] later developing into a sleeveless bodice or 'reformed' petticoat.[15] By the mid-20th century, some outer chima had also gained a sleeveless bodice, that was then covered by the jeogori.[16][16]

Baji[edit]

Baji refers to the bottom part of the men's hanbok. It is the formal term for 'pants' in Korean. Compared to western style pants, it does not fit tightly. The roomy nature of the cloth is due to a design aimed at making the cloth ideal for sitting on the floor.[17] It performs similar role today for modern trousers, but Baji is commonly used in Korea for any kinds of pants. There are two in front of baji, and a person can tighten up whenever needed.
Baji are classified as unlined trousers, leather trousers, silk pants, cotton pants according to dress, sewing way, embroidery and so on.

Po[edit]

Po is a generic term referring to an outer robe or overcoat, which was a common style since the Three Kingdoms of Korea period until the late Joseon period.[18][6] A belt was used until it was replaced by a ribbon during late Joseon dynasty. Durumagi is a variety of po that was worn to protect the cold. It had been widely worn as an outer robe over jeogori and baji. It is also called jumagui, juchaui, or juui.[5][6][7]
A different style of overcoat derived from Tang dynasty was adopted among the elites of Unified Silla, which eventually evolved into Gwanbok.[18][need quotation to verify]

Jokki and magoja[edit]

Jokki (Hangul: ) is a type of vest while magoja is an outer jacket. Although jokki and magoja were created at the end of the Joseon dynasty in which the Western culture began to affect Korea, the garments have been considered parts of traditional clothing. Each is additionally worn over jeogori for warmth and style. Magoja was an originally Manchu style clothing, but was introduced to Korea after Heungseon Daewongun, father of King Gojong, returned from his political exile in Manchuria in 1887.[7][19] Magoja derived from magwae that he wore at that time to protect cold weather of the region. It was good to keep warmth and easy to wear, so that magoja became popular in Korea. It is also called "deot jeogori" (literally "an outer jeogori") or magwae.[7]
Magoja does not have git, band of fabric that trims the collar,[4] goreum (tying strings) unlike jeogori and durumagi (overcoat). Magoja was originally a male garment, but later became a unisex clothing. The magoja for men has seop (Hangul: 섶, overlapped column on the front) and its length is longer than women's magoja, so that its both sides of the bottom are open. A magoja is made of a silk and is adorned with one or two buttons which are usually made from amber. In a male magoja, buttons are attached to the right side on contrary to women's magoja.[7]
At first, women wore the magoja for style rather than as a daily outfit and especially Kaesong people used to wear it a lot. It is made of a silk and the color for women tends to be a neutral color to harmonize with other garments such as jeogori and chima which are worn together. In spring and autumn, a pastel tone is used for the women's magoja, so that wearers could wear it over a jeogori for style. As for men's magoja worn during spring and summer, jade, green, gray, dark grey were used.[7]

Children's hanbok[edit]

Children's hanbok
In old days, Kkachi durumagi (literally "a magpie's overcoat") were worn as seolbim (설빔), new clothing and shoes worn on Korean New Year, while at present, it is worn as a ceremonial garment for dol, celebration for a baby's first birthday.[20][21] It is a children's colorful overcoat.[22] It was worn mostly by young boys.[23] The clothes is also called obangjang durumagi which means "an overcoat of five directions".[20] It was worn over jeogori (a jacket) and jokki (a vest) while the wearer could put jeonbok (a long vest) over it. Kkachi durumagi was also worn along with headgear such as bokgeon (a peaked cloth hat),[24][25] hogeon (peaked cloth hat with a tiger pattern) for young boys or gulle (decorative headgear) for young girls.[6][need quotation to verify], [26]

Occasions[edit]

Hwarot, bride clothes.
Hanbok is classified according to its purposes: everyday dress, ceremonial dress and special dress. Ceremonial dresses are worn on formal occasions, including a child's first birthday, a wedding or a funeral. Special dresses are made for shamans and officials.[17]

History[edit]

Antiquity[edit]

The hanbok can trace its origin to nomadic clothing in the Scytho-Siberian cultural sphere of northern Asia, widespread in ancient times.[27][28] The earliest evidence of this common style of northern Asia can be found in the Xiongnu burial site of Noin Ula in northern Mongolia,[29] and earliest evidence of hanbok's basic design features can be traced to ancient wall murals of Goguryeo before the 3rd century BCE.[30][31]
Reflecting its nomadic origins in northern Asia, hanbok was designed to facilitate ease of movement and also incorporated many shamanistic motifs. From this time, the basic structure of hanbok, namely the jeogori jacket, baji pants, and the chima skirt, was established. Short, tight trousers and tight, waist-length jackets were worn by both men and women during the early years of the Three Kingdoms of Korea period. The basic structure and these basic design features of hanbok remains relatively unchanged to this day.[32]
Toward the end of the Three Kingdoms period, noblewomen began to wear full-length skirts and hip-length jackets belted at the waist and noblemen began to wear roomy trousers bound in at the ankles and a narrow, tunic-style jacket cuffed at the wrists and belted at the waist.
Although most foreign influence on Hanbok didn't last or was superficial, Mongolian clothing is an exception as the only foreign influence that made significant visible changes to Hanbok. After Goryeo dynasty (918–1392) signed peace treaty with the Mongol Empire in the 13th century, Mongolian princesses who married into Korean royal house brought with them Mongolian fashion which began to prevail in both formal and private life.[28][33][34] As a result of this influence, the chima skirt was shortened, and jeogori was hiked up above the waist and tied at the chest with a long, wide ribbon, the goruem (instead of being belted) and the sleeves were curved slightly. Cultural exchange was not one way however. Goryeo had significant cultural influence on the Mongols court of Yuan dynasty, the most visible of which was adoption of women's hanbok by the aristocrats, queens and concubines of the Mongol court.[35][36][37]

Joseon dynasty[edit]

The early Joseon appeared to continue the women's fashion for baggy, loose clothing, such as those seen on the mural from the tomb of Bak Ik (1332–1398).[38] However, by the 16th century, the jeogori had shortened to the waist, and appears to have become closer fitting, although not to the extremes of the bell-shaped silhouette of the 18th and 19th centuries.[39][40][41]
Today's hanbok is the direct descendant of hanbok as worn in the Joseon period, specifically the late 19th century. Hanbok had gone through various changes and "fashion fads" during the five hundred years under the reigns of Joseon kings and eventually evolved to what we now mostly relate to as a typical hanbok.

Everyday wear[edit]

During the Joseon dynasty, the chima or skirt adopted fuller volume while the jeogori or blouse took more tightened and shortened form, which are features quite distinct from the hanbok of previous centuries, when chima was rather slim and jeogori baggy and long, reaching well below the waist level. After the Japanese invasions of Korea (1592–98) or Imjin War, economic hardship on the peninsula may have influenced the closer-fitting styles that would use less fabric.[41] However, this explanation doesn't take into account the ever expanding voluminous size of the dress which must have increased the use of fabric despite the disastrous effects of the war.
In the eighteenth century, the short length of jeogori reached extremity as to scarcely cover the breasts. Therefore women of respectable social backgrounds began to wear a piece of long cloth called heoritti around the breast. Heoritti was originally worn as an undergarment beneath the jeogori, but was now worn as an outwear. The common and lowborn classes, however, often eschewed the heoritti altogether, as a way of indicating that they had given birth to a son.[42] This also may have assisted with breastfeeding.
During the seventeenth and eighteenth centuries the fullness of the skirt was concentratrated around the hips, thus forming a silhouette similar to Western bustles. The fullness of the skirt reached its extreme around 1800. During the nineteenth century fullness of the skirt was achieved around the knees and ankles thus giving chima a triangular or an A-shaped silhouette, which is still the preferred style to this day. Many undergarments such as darisokgot, soksokgot, dansokgot, and gojengi were worn underneath to achieve desired forms.
A clothes reformation movement, which aimed to lengthen jeogori, experienced quite a success in the early twentieth century and has continued to influence the shaping of modern hanbok. Modern jeogori are longer, although still halfway between the waistline and the breasts. Heoritti are sometimes exposed for aesthetic reasons. At the end of nineteenth century, Heungseon Daewongun introduced magoja, a Manchu-style jacket, which is often worn over jeogori to this day.
Male aristocrat dress; a gat (a horsehair hat) on the head and yellow dopo (an overcoat).
Men's hanbok saw little change compared to women's hanbok. The form and design of jeogori and baji hardly changed.
However, men's lengthy outwear, equivalent of modern overcoat went through quite a dramatic change. Before the late 19th century, yangban men almost always wore jungchimak when going abroad. Jungchimak had very lengthy sleeves and its lower part had splits on both sides and occasionally on the back so as to create fluttering effect when walking. To some this was considered fashionable, and to some, namely stoic scholars, it was nothing but pure vanity. Daewon-gun successfully banned jungchimak as a part of his clothes reformation program and jungchimak eventually disappeared.
Durumagi, which was previously worn underneath jungchimak and basically a house dress substituted jungchimak as the formal outwear for yangban men. Durumagi differs from its predecessor in that it has tighter sleeves and does not have splits on either sides and the back. It is also slightly shorter in length. Men's hanbok has remained relatively the same since the adoption of durumagi.

Hanbok for formal occasions[edit]

Heuk dallyeongpo in the late 18th century
Gwanbok is a Korean term which refers to all formal attires of government officials. It began to be worn from the Silla until the Joseon. During the Silla, the official robe systems of Central Asia was imported and put into practice.[10] There were several types of gwanbok which differs in color and design according to the wearer's status, rank, and occasion such as jobok, jebok, sangbok, gongbok, yungbok, and gunbok.
Jobok was the gwanbok worn for special occasions such as national festivals, or announcement of royal decrees. Jebok was the gwanbok worn while a ritual for veneration of the dead called jesa was held. Sangbok was worn as a daily official clothing while gongbok was worn when officers had an audience with the king at the palace. Yungbok was related to military affairs.
However, as the term in a narrow scope only denote the gongbok and sangbok, it means dallyeong, robe with a round collar.[43][44]

Material and Color[edit]

The upper classes wore hanbok of closely woven ramie cloth or other high-grade lightweight materials in warm weather and of plain and patterned silks the rest of the year. Commoners were restricted by law as well as resources to cotton at best.
The upper classes wore a variety of colors, though bright colors were generally worn by children and girls and subdued colors by middle-aged men and women. Commoners were restricted by law to everyday clothes of white, but for special occasions they wore dull shades of pale pink, light green, gray, and charcoal. The color of chima showed the wearer's social position and statement. For example, a navy color indicated that a woman had son(s). Only the royal family could wear clothing with geumbak-printed patterns (gold leaf) on the bottom of chima.

Head dresses[edit]

A woman wearing a wig, or gache.
Both male and female wore their hair in a long braid until they were married, at which time the hair was knotted; man's hair was knotted in a topknot called sangtu (상투) on the top of the head and the woman’s hair was rolled into a ball shaped form and was set just above the nape of the neck.
A long pin, or binyeo (비녀), was thrust through the knotted hair of the woman as both a fastener and a decoration. The material and length of the binyeo varied according to the wearer’s class and status. Women wore a jokduri on their wedding day, and wore an ayam for protection from the cold. Men wore a gat, which varied according to class and status.
Before 19th century women of high social backgrounds and gisaeng wore wigs (gache). Like their Western counterparts, Koreans considered bigger and heavier wigs to be more desirable and aesthetic. Such was the women's frenzy for the gache that in 1788 King Jeongjo prohibited and banned, by royal decree, the use of gache, as they were deemed contrary to Korean Confucian values of reserve and restraint[45]
In the 19th century yangban women began to wear jokduri, a small hat that substituted gache. However gache enjoyed vast popularity in gisaeng circles well into the end of the century.

Foreign influence[edit]

Some foreign-styled clothing was adopted by the upper class, but its use was always separate from the tradition of hanbok and foreign style clothing never replaced the traditional hanbok. With increasing cultural ties between Korea and China since the latter half of the Three Kingdoms period, the aristocratic class incorporated some minor foreign influence.[2]
As Silla unified the Three Kingdoms of Korea, various silks, linens, and fashions were imported from Tang China. In the process, the latest fashion trend of Luoyang, the capital of Tang, were also introduced to Korea where it transformed into a uniquely Korean silhouette similar to the Western Empire silhouette. After the Korean unification by the Silla, Korean women started wearing the new style, which was popular not only in China but also in all countries influenced by the Silk Road. The style was, however, discontinued during the Goryeo, the next ruling state of Korea.[10][11] Dallyeong, a style of clothing from nomadic cultures of Western Asia, was introduced via the silk road and was adopted as the official robe system, Gwanbok, in the 4th century until the 17th century.[46]
Beginning in the late 19th century, use of hanbok was largely replaced by new Western imports such as the Western suit and dress. Today, formal and casual wears are usually based on Western styles. However, Hanbok is still used for traditional purposes and reserved for auspicious occasions such as weddings, the Lunar New Year, annual ancestral rites, the birth of a child, etc.